Saturday, July 16, 2011

Simple girl, happy belly

Fresh rainbow swiss chard, plucked from the garden, lightly sautéed in garlic, lemon, white wine + shucked peas from the market, lightly simmered Atlantic salmon, marinated in balsamic, maple syrup, garlic, dash of salt and pepper and thrown on the BBQ + teensy new potatoes, direct from the market + marvelous mojitos, muddled to perfection by The Mrs. =


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